Mild, purple-veined bright green baby leaves that turn a gorgeous burgundy as they grow. Spicy mustard flavor increases with maturity. Excellent kimchi/pickling/vegetable fermenting ingredient. Cold-tolerant, you can start it in the early cool days of spring.

This mustard is a very fast growing, mild-flavored, slightly spicy, attractive Japanese green. It produces a rosette of deeply lobed, tender greens. Vigorous and cold-tolerant, you can start it in the very early cool days of spring.