This rare, fast-growing heirloom mustard from South China is prized for its tender, mild mustard flavor, sumptuous in soups and stirfries. Excellent early spring green with wonderful nutrition. Superior source of antioxidants, minerals and vitamins, particularly vitamin K, which provides anti-inflammatory benefits. Considered a Sher Li Hon type of Chinese mustard with a sweet, slightly peppery flavor, it grows to about 18 inches.