A long season tiny bright red hot chili pepper, about 1 inch long, that packs a punch. Plant in pots for peppers all winter, or dry them and string a bunch to hang in your kitchen. Great in dishes where you want color, zest and heat. They keep us healthy in the winter and if we’re feeling under the weather, these guys (along with garlic) are the perfect remedy for us.

These prolific hot Jalapeno peppers are on a sturdy bush and make masses of 2-3” sharp, spicy fruit with real jalapeno flavor. Reliably sets fruit in northern climates. These peppers are good raw, cooked, or for pickling.