A long season tiny bright red hot chili pepper, about 1 inch long, that packs a punch. Plant in pots for peppers all winter, or dry them and string a bunch to hang in your kitchen. Great in dishes where you want color, zest and heat. They keep us healthy in the winter and if we’re feeling under the weather, these guys (along with garlic) are the perfect remedy for us.

This is the hottest pepper we’ve eaten, and in addition has a fabulous slightly sweet flavor. And, beware: this pepper is for folks who like them HOT! Not easy to grow outdoors in our cool climate, however it does well with some protection, and worth the effort for that eye-watering heat.

These prolific hot Jalapeno peppers are on a sturdy bush and make masses of 2-3” sharp, spicy fruit with real jalapeno flavor. Reliably sets fruit in northern climates. These peppers are good raw, cooked, or for pickling.