This is the hottest pepper we’ve eaten, and in addition has a fabulous slightly sweet flavor. And, beware: this pepper is for folks who like them HOT! Not easy to grow outdoors in our cool climate, however it does well with some protection, and worth the effort for that eye-watering heat.

These prolific hot Jalapeno peppers are on a sturdy bush and make masses of 2-3” sharp, spicy fruit with real jalapeno flavor. Reliably sets fruit in northern climates. These peppers are good raw, cooked, or for pickling.