The Good Seed Company
Radish - Watermelon
Quantity in Stock:14
Usually Ships in 1 to 2 Business Days
This daikon-type radish is a treasured heirloom in China. White skin with green shoulders and a gorgeous burst of magenta colored flesh that is mild, crisp, and slightly sweet. Guaranteed to brighten up salads and stir-fries. Longer to mature than European radishes, it does best sown in early spring or late summer for a fall harvest.
Easy to grow cool season crop. Seed 1/2" deep, 4” apart when soil can be worked in early spring, soil temp about 45-55℉. Thin as needed for even sizing. Does well in most soils. Sow in late summer for a late fall harvest. Produces a 3-4” globe-shaped root.
plant every two weeks for a continual supply in spring and fall
harvest young for best flavor
leaves and radish are highly nutritious, thanks to the long tap root; excellent source of vitamin C
enjoy young greens in stews, stir-fries and soups
chickens and rabbits love mature greens
greens also a pretty yellow fabric dye source
Seed Count: 100
Plant Cycle: Annual
Days to Germinate: 5-7
Days to Harvest: 55
Seed Source: Certified Organic
Planting Seasons: Spring and Fall
Cold Hardy: Yes
Seed Saving Level: Advanced
Seed Storage : About 4-6+ years, when properly stored (cool, dry, dark)
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