The Good Seed Company
Pepper, Hot - Cayenne
Quantity in Stock:16
Usually Ships in 1 to 2 Business Days
This classic heirloom hot chili pepper has been in circulation for over 7,000 years. An abundant producer of pretty bright red 5” slender pods, with plenty of heat and a zesty pungent flavor. Hang them in your kitchen for easy access. Also used as a traditional healing herb by many herbalists.
Start seeds indoors about 8-10 weeks before last frost (late Feb-early March). Seeds germinate best in warm soil; once seedlings are established, keep them at cooler temps (55℉) to toughen them up. Transplant 2-4 weeks after last frost when soil temp. reaches 75°F ; space 14-18” apart.
heat-loving plants that benefit from row covers and mulch during cool weather, to keep soil warm
benefit from phosphorus-containing amendments
great greenhouse or cold frame plants
vitamin-rich nightshade family member; tomato relative
capsaicin, the heat in these peppers, is long-treasured medicinal for stimulating metabolism and circulation
Seed Count: 25
Plant Cycle: Annual
Days to Germinate:14
Days to Harvest: 70
Seed Source: Ecologically Farmed, Safe Seed Pledge
Planting Seasons: Spring
Cold Hardy: No
Seed Saving Level: Easy
Seed Storage : About 3+ years, when properly stored (cool, dry, dark)
Lettuce - Deer Tongue
Greens - French Sorrel
Broccoli - Waltham 29
Watermelon - Blacktail Mountain
Greens - Pak Choi
Cabbage - Early Jersey Wakefield
Pepper, Sweet - Paprika Hungarian Boldog
Greens - Mustard - Red
Share your knowledge of this product.
Be the first to write a review »
Nav Menu 2
Site Help / FAQ
Resources and Links
14 Five Earth
Good Seed Blog
Resources & Links
Privacy & Security
The Fine Print...
Product Order FAQs
The Good Seed Company. All Rights Reserved.