The Good Seed Company
Herb - Summer Savory
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Traditionally used to season beans, this versatile heirloom culinary herb works well with poultry, game, sausage, fish and in salads. A key ingredient in the “Herbs de Provence” blend. Treat as a hardy annual in our climate, and enjoy the masses of purple blossoms that attract the honey bees in summer. Highly valued by herbalists as a medicinal. Excellent companion plant for beans.
Direct seed 1/8-in deep in garden when soil temp reaches 65℉ or start indoors in individual pots 8 weeks before transplanting out in May or June. Likes full sun and light, well-drained soil.
good container plant or place near fence to protect from wind
flowers are edible and make attractive accent in salad
tasty herb for infusing vinegars and oils
herbalists recommend savory tea for calming digestive discomforts and essential oil in salves as anti-inflammatory
excellent companion plant for beans and onions
Latin Name: Satureja hortensis
Seed Count: 100
Plant Cycle: Perennial
Days to Germinate: 7-14
Days to Harvest: 75
Farm Type: Open Pollinated, Safe Seed Pledge
Planting Seasons: Spring, Summer
Seed Type: Open Pollinated
Cold Hardy: Yes
Seed Saving Level: Intermediate
Seed Storage : About 3-4+ years, when properly stored (cool, dry, dark)
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