The Good Seed Company
Greens - Mustard - Red
Quantity in Stock:4
Usually Ships in 1 to 2 Business Days
Mild, purple-veined bright green baby leaves that turn a gorgeous burgundy as they grow. Spicy mustard flavor increases with maturity. Excellent kimchi/pickling/vegetable fermenting ingredient. Cold-tolerant, you can start it in the early cool days of spring.
Direct seed in the ground as soon as soil can be worked in Spring, when soil temp is about 40 ℉. Plant 1/4" deep and 20 seeds per foot. Thin plants for greens when very young and later just snip off outer leaves as desired.
stagger plantings every 2-3 weeks for a continual harvest
excellent in salads, stir-fries and soups
llike other mustards, it is chock-full of nutrients...one of the biggest bangs for your gardening “buck”
plant in late fall under 2+ inches of mulch for early spring emergence
cross-pollinates readily with Pak Choi, Tatsoi, and other Brassica rapa varieties; recommend saving seed from only one variety at a time
Brassica rapa var. japonica
Seed Count: 100
Plant Cycle: Annual
Days to Germinate: 5-10
Days to Harvest: 40
Seed Source: Certified Organic
Planting Seasons: Spring, Summer, Fall
Cold Hardy: Yes
Seed Saving Level: Advanced
Seed Storage : About 5+ years, when properly stored (cool, dry, dark)
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