The Good Seed Company
Greens - Mustard - Red
Quantity in Stock:41
Usually Ships in 1 to 2 Business Days
Mild, purple-veined bright green baby leaves that turn a gorgeous burgundy as they grow. Spicy mustard flavor increases with maturity. Excellent kimchi/pickling/vegetable fermenting ingredient. Cold-tolerant, you can start it in the early cool days of spring.
Direct seed in the ground as soon as soil can be worked in Spring, when soil temp is about 40 ℉. Plant 1/4" deep and 20 seeds per foot. Thin plants for greens when very young and later just snip off outer leaves as desired.
stagger plantings every 2-3 weeks for a continual harvest
excellent in salads, stir-fries and soups
llike other mustards, it is chock-full of nutrients...one of the biggest bangs for your gardening “buck”
plant in late fall under 2+ inches of mulch for early spring emergence
cross-pollinates readily with Pak Choi, Tatsoi, and other Brassica rapa varieties; recommend saving seed from only one variety at a time
Brassica rapa var. japonica
Seed Count: 100
Plant Cycle: Annual
Days to Germinate: 5-10
Days to Harvest: 40
Seed Source: Certified Organic
Planting Seasons: Spring, Summer, Fall
Cold Hardy: Yes
Seed Saving Level: Advanced
Seed Storage : About 5+ years, when properly stored (cool, dry, dark)
Beet - Cylindra
Bean - Contender Bush Green Bean
Squash, Winter - Potimarron
Carrot - Nantes
Radish - Watermelon
Tomato - Stupice
Beet - Early Wonder
Greens - Mustard - Jiu Tou Niao
Share your knowledge of this product.
Be the first to write a review »
Nav Menu 2
Site Help / FAQ
Resources and Links
14 Five Earth
Good Seed Blog
Resources & Links
Privacy & Security
The Fine Print...
Product Order FAQs
The Good Seed Company. All Rights Reserved.