The Good Seed Company
Brussels Sprouts - Long Island Improved
Quantity in Stock:14
Usually Ships in 1 to 2 Business Days
Brussels Sprouts are the hardiest of the cabbage family, perfect for our high latitude climate. This heirloom variety, originating in the 1890’s, grows to 20 inches tall and bears a heavy crop of firm flavorful sprouts over 1 inch across.
Start seeds indoors about 5 months before first frost, or direct sow outside 4 months before first frost. Plant seeds 1/4” deep, and thin to about 18” apart. Start harvesting after first good frost for enhanced flavor and tenderness.
cold-hardy plants that can be harvested into winter; mark plants with stakes so you can find them in the snow!
trimming plant top at full height helps firmer heads form
harvest from the bottom of stem & not all at once
companion planting aromatic herbs (lemon balm, sage, oregano, borage, hyssop, dill, rosemary) and/or high blossom flowers like tall marigolds and calendulas near or among brassicas helps keep pests away; or make our cabbage moth decoy (details on our blog) l
cross-pollinates readily with cabbages, broccolis, brussels sprouts, cauliflowers, kohlrabis, kales, collards, and other Brassica oleracea cultivars; recommend saving seed from only one variety at a time
Seed Count: 100
Plant Cycle: Annual
Days to Germinate: 5-10
Days to Harvest: 110
Seed Source: Safe Seed Pledge
Planting Seasons: Spring and Fall
Cold Hardy: Yes
Seed Saving Level: Advanced
Seed Storage : About 3-5+ years, when properly stored (cool, dry, dark)
Pepper, Sweet - Paprika Hungarian Boldog
Pea - Sugar Snow
Greens - Pak Choi
Squash, Summer - Yellow Crookneck
Melon - Chanterais
Kale - Blue Scotch Curled
Tomato - Principe Borghese
Melon - Sweet Granite
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