A wonderful early, frost-hardy Asian green. Lots of greens on small sweet, flavorful white stalks. It does well in our cool springs; or plant it in the fall for a really early spring green. Harvest whole or cut leaves like a "cut and come again" green.
Extremely hardy and productive heirloom dating back to at least 1860’s. Delicious curly blue-green leaves on a compact, frost-resistant plant. Plant in fall for early spring crop.